LOCATION

Located in Brandon University at the Indigenous Peoples Centre Student Services

REQUIREMENTS

1. Good academic standing (GPA of 2.0 or better)
2. Limited advanced skills and judgment
3. Ability to work independently and/or with others effectively, and with minimal supervision
4. Ability to work courteously with fellow students, faculty, and staff
5. Ability to communicate clearly and effectively
6. Detail-oriented, punctual and reliable
7. Experience as a Student Leader will be considered an asset
8. Preference will be given to current Indigenous Brandon University students

DUTIES

1. Greet and welcome students entering the Indigenous Peoples’ Centre
2. Assist the IPC staff and faculty host events
3. Provide assistance with accessing Indigenous Peoples’ Centre resources
4. Help to keep the IPC spaces organized, tidy and stocked
5. Other relevant duties as assigned
6. Hours may include day, evening and/or weekends

COMMENTS

Start date is September 17, 2021 until December 20, 2021
3-4 Positions Available

LOCATION

6355 Richmond Avenue East Brandon, Manitoba

REQUIREMENTS

• Previous industrial/manufacturing plant experience is considered an asset
• Ability to work in a wide range of environmental conditions from cool to warm and wet to dry
• Physically fit and able to life, push, and/or pull, weight of up to 23kg (50 lbs.)
• Experience working with and committed to Good Manufacturing Practices is considered an asset
• Comfortable being part of a multi-cultural, unionized environment
• Must be committed to safe work practices
• Must have good communication and interpersonal skills and be focused on continuous improvement
• Ensure safe and hygienic practices are applied to all tasks performed as per Company policies

DUTIES

The employee’s primary tasks include cleaning production equipment, machines, and works areas in a food processing facility. Employee is responsible for handling and preparing cleaning chemicals, preparing sanitizers, preparing chemical concentrations, and handling and storing the chemicals.
A 100% company paid Benefits package is provided including Major Medical, Dental, Life Insurance, Short-Term and Long-Term Disability, as well as enrollment in the Maple Leaf Pension Plan.

• Participate as part of a team in the processing of hogs to produce fresh and frozen products
• Assist with various tasks in the department assigned
• Keep up with fast paced environment
• High pressure washing and sanitizing
• Scissor lift operator and Jitney operator
• Repetitive tasks
• Be willing to adhere to all hygienic and food safety requirements in the plant

COMMENTS

Include resume AND a cover letter when applying
• + Production Bonus of up to $1.00/hour
• + Attendance Bonus of up to $1.00/hour
• + Further increases as per Collective Agreement

LOCATION

6355 Richmond Avenue East Brandon, Manitoba

REQUIREMENTS

• Previous industrial / manufacturing plant experience is considered an asset
• Ability to work in a wide range of environmental conditions from cool to warm and wet to dry
• Physically fit and able to life, push, and/or pull, weight of up to 27kg (60 lbs.)
• Experience working with and committed to Good Manufacturing Practices is considered an asset
• Experience in food manufacturing within a fast-paced environment is an asset
• Comfortable being part of a multi-cultural, unionized environment
• Must be committed to safe work practices
• Must have good communication and interpersonal skills and be focused on continuous improvement
• Ensure safe and hygienic practices are applied to all tasks performed as per Company policies

DUTIES

Entry-level production work starts with packaging/wrapping non-knife type work.

The employee’s primary tasks include receiving live hogs, and or kill (evisceration, hide removal, by-product processing) and other related activities/ packaging and/ or visual inspection, sorting, grading, scale weighing, truck loading, cleaning, operating equipment as related to above process.
A 100% company paid Benefits package is provided including Major Medical, Dental, Life Insurance, Short-Term and Long-Term Disability, as well as enrollment in the Maple Leaf Pension Plan.

• Participate as part of a team in the processing of hogs to produce fresh and frozen product
• Assist with various tasks in the department assigned
• Keep up to production line speed
• Most jobs in the Barn, Dressing, Cut and Packaging floors include assembly line work
• Be willing to adhere to all hygienic and food safety requirements in the plant

COMMENTS

Include resume AND a cover letter when applying
$15.70 – $22.20 /hour
• + Production Bonus of up to $1.00/hour
• + Attendance Bonus of up to $1.00/hour
• + Further increases as per Collective Agreement

LOCATION

Maple Leaf Foods Human Resources
6355 Richmond Avenue East
Brandon, Manitoba R7A 7M5

REQUIREMENTS

Positions includes slaughtering livestock and remove viscera and other inedible parts from carcasses, cut pork carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Positions are available in a variety of departments including Cut and Kill floors.
A 100% company paid Benefits package is provided including Major Medical, Dental, Life Insurance, Short-Term and Long-Term Disability, as well as enrollment in the Maple Leaf Pension Plan.

• Graduate of High school; post-secondary education is considered an asset
• Two (2) years verifiable experience as a Butcher/Meat Cutter in the past five (5) years
• Previous industrial/manufacturing plant experience is considered an asset
• Ability to work in a wide range of environmental conditions from cool to warm and wet to dry
• Ability to perform repetitive physical tasks and stand for long periods of time
• Experience working with and committed to Good Manufacturing Practices is an asset
• Comfortable being part of a multi-cultural, unionized environment
• Must be committed to safe work practices
• Must have good communication and interpersonal skills and be focused on continuous improvement
• Use knives and other equipment to disassemble hog product for further processing
• Ensure safe and hygienic practices are applied to all tasks performed as per Company policies

DUTIES

• Participate as part of a team in the processing of hogs to produce fresh and frozen product
• Assist with various tasks in the department assigned
• Keep up to production line speed
• Knife and other equipment use will be required
• Cut meat into specific cuts for institutional, commercial, or other wholesale use
• Remove bones from meat

COMMENTS

Include resume AND cover letter when applying
$15.70 – $22.20 /hour
• + Production Bonus of up to $1.00/hour
• + Attendance Bonus of up to $1.00/hour
• + Further increases as per Collective Agreement

LOCATION

Victoria Inn, Brandon Mb
3550 Victoria Ave
Brandon, Mb
R7B 2R4

REQUIREMENTS

This position will require high visibility and the desire to interact with employees and guests while performing floor shifts which include guest room cleaning and assistance in laundry. Only candidates that have a positive customer service attitude will be considered. Previous hospitality or cleaning experience is considered an asset.

DUTIES

Cleaning rooms, public areas, laundry

COMMENTS

Candidates will attend department meetings, as well as professional development courses and workshops.
Position Summary:
Through the guidance of the Housekeeping Manager, oversee and support the daily operations of the Housekeeping department by providing consistent quality through co- ordination of daily activities.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.