LOCATION

Sioux Valley Dakota Nation
P.O. Box 38
Griswold MB R0M 0S0

REQUIREMENTS

Dakota Language Coordinator 2023 – COMPETITION NUMBER: 2023131- FULL TIME

HR Benefits & HRMIS Administrator – COMPETITION NUMBER: 2023133 – FULL TIME

COMMENTS

Go to https://svdngovernance.com/svdn-careers/ for further details.

LOCATION

Sioux Valley Dakota Nation
P.O. Box 38
Griswold, Manitoba R0M 0S0

REQUIREMENTS

• Must have a valid Manitoba Class 5 Drivers License
• Minimum grade 12 education, Business Administration education/experience would be considered an asset
• Communicate effectively and concisely, both verbally and in writing, including effective presentation skills.
• Strong research skills and analytical skills, including problem solving methodologies.
• Influence change and gain necessary support and commitment to change
• Perform effectively in a multi-disciplinary environment requiring a high degree of motivation and initiative.

DUTIES

Scheduling and organizing meetings and appointments
• Prepare materials and briefings upon request
• Ensure staff calendars are up to date
• Ensure correspondence is prioritized: emails, letters, and messages when requested
• Drafting and editing documents such as memos, reports, and letters
• Create agendas and take meeting minutes
• Communicate and organize events, meetings, and community consultations
• Ensure the development of an on-going list of Elders and Community Members involved
• Make travel arrangements, flights, hotels, and car rentals if required
• Effective organizational & communication skills
• Must be able to multi-task, communicate efficiently, understand the priorities of the organization, and problem solve
• Knowledge of computers and technology
• Willingness to learn new software programs to make the job more efficient
• Knowledge of physical and digital filing systems
• Maintains confidentiality on all matters relating to the affairs of SVDN
• Performs other duties and responsibilities in accordance with the SVDN policies, standards, and procedures, and as directed by the Project Manager
• Other duties as assigned

COMMENTS

Position Summary: An Administrative Assistant will be responsible for general office duties, reception, coordination of activities and meetings. Keep updated schedules of the CFS – DLD & I project staff. As this is a new program and is in the developmental phase the duties may change from time to time as we move through the process.

Submit Cover letter and Resume indicating Competition Number: 2023120

LOCATION

Our shop is located in Onanole, MB.

This position is primarily for our bridge building division. Jobsites are located across rural Manitoba and Saskatchewan.

Company vehicle and accommodations provided for travel to jobsites.

REQUIREMENTS

• Ability to work well with others in a team setting • Ability to take instruction • Reliable • Basic working knowledge of power tools • Ability to lift a maximum of 50 lbs • Valid Driver’s License

DUTIES

• To perform construction tasks as assigned by the site supervisor; primarily bridge construction.
• Fast paced environment, repetitive tasks, physically demanding.
• Work occurs in variable climatic conditions.
• More details can be found online at: www.localjobshop.ca/listings/193780

COMMENTS

Position: Permanent, Full-Time Start Date: As soon as possible
Benefits: Health Care Plan, Dental Plan, Disability Benefits Language of Work: English
Experience: Minimum 2-3 years

Number of Vacancies: 6
$20.50 – $40/hour, wage commensurate with experience.

LOCATION

Restaurant, Bar

555, 34th STREET, Brandon, MB R7B 3P8

Financial benefits, Bonus, Gratuities, Other benefits

REQUIREMENTS

High school graduation
1 year to less than 2 years experience

Additional Information:

Attention to detail
Fast-paced environment
Overtime required
Repetitive tasks
Client focus
Initiative
Organized
Team player

DUTIES

** Cuisine specialties- South Indian, East Indian **
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

COMMENTS

Terms of Employment:

• Full time – 80 hours per Bi-weekly
• Day, Evening, Flexible Hours, Morning, Overtime, Shift,
Weekend

Languages:
• English