LOCATION

Brandon Manitoba

REQUIREMENTS

REQUIREMENTS:

� A valid email address and access to the Internet
� A PayPal account
� Excellent attention to detail and written communication skills

DUTIES

Requirements: DO YOU LOVE TO SHOP?

Please read on for opportunities that are available to you!

Premier Service provides businesses across Canada with feedback about customer service through mystery shopping. We have assignments in stores, restaurants, banks, casinos, car dealerships, and more!

Thanks to our continued growth, we are looking for more Mystery Shoppers in Brandon.

WHAT ARE THE BENEFITS OF MYSTERY SHOPPING?

� Working on a per assignment basis, you may accept as many or as few assignments as you like
� You can earn some extra money, on your own schedule
� It is ideal for students, stay-at-home parents, home business owners, or anyone with a passion for customer service.

Duties: Mystery Shoppers assess customer service and complete online surveys based upon their findings.

COMMENTS

HOW TO OFFER YOUR SERVICES:

Visit our website at: www.premierservice.ca Click on the BECOME A SHOPPER button.
There is no cost to offer your services.

For more information, you can email: michelle.adams@premierservice.ca

LOCATION

2412B Victoria Avenue, Brandon

REQUIREMENTS

Requirements: Critical Attributes of the Bookkeeper
– Be able to ensure quality through attention to detail and by developing structure through the use of work standards.
– Be welcoming, confident and responsive to the needs of the team.
– Be resilient in working through problems and willing to research solutions.
– Be self-initiated and look for opportunities to stream line processes without compromising quality.
– Be responsive to details critical to their area of responsibility.

The ideal candidate will have a combination of the following:
– A minimum of 5-10 years of experience in bookkeeping and administrative work;
– A working knowledge of Quickbooks and a minimum of 2 years of full time experience in the system.

DUTIES

Duties: Bookkeeper
The Bookkeeper is responsible for participating as an active member of the administrative team by maintaining the records of financial transactions made in the operation of the company.

The Bookkeeper’s responsibilities consist of the following:
– Follow good accounting policies and procedures
– Maintain the chart of accounts
– Enter and pay supplier invoices in a timely manner
– Process debt payments as they become due
– Issue customer invoices in a timely manner
– Ensure that receivables are collected promptly
– Process payroll in a timely manner
– Conduct a monthly reconciliation of all bank and credit card accounts
– Record cash receipts and make bank deposits
– Remit government tax information and payment on time
– Maintain the petty cash fund
– Tag and monitor asset accounts
– Prepare books for submission to the Accountant
– Provide information to the external account who creates the company’s financial statements.
– Maintain an orderly accounting filing system
– Run reports for management review
– Provide clerical and administrative support to the team, as requested
– Supports and backfill for other team members, as requested

LOCATION

555, 34 street Brandon

REQUIREMENTS

-2 years to less than 3 years
-Cook Trade Certification
-South Indian, East Indian
-Cook Trade Certification
-Secondary (high) school graduation certificate
-Fast-paced environment, Work under pressure, Repetitive tasks,
Overtime required, Physically demanding
-English Speaking

DUTIES

Full time, Permanent, Overtime, Day, Evening, Shift, Weekend.

The Chilli Chutney at 555, 34th Street, Brandon, Manitoba, R7A 3P8, is looking for a full time permanent East Indian & South Indian Style Specialty cook for busy full service Indian Restaurant.

Specific Skills:
-Prepare and cook complete meals or individual dishes and foods
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Plan menus, determine portion sizes, estimate food requirements and costs, plus monitor and order supplies,
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Organize and manage buffets and banquets
-Manage kitchen operations
-Prepare dishes for customers with food allergies or intolerances.

COMMENTS

negi@thechillichutney.ca